Simply Italian
Thin Crisp Focaccia at The Biscuit Mill
Italian crisp focaccia hand rolled with layers of wild rocket extra virgin olive oil Italian tomato pomodoro, grano padano parmesan , avocado, and slithers of parma ham or roast beef fillet with 12 yr aged balsamic reduction.
Chef owner Lauden Kirk offering people a true italian experience with the greatest freshest ingredients!
